Allmax Sport Allmass Advanced Muscle Gainer 57 Scoops

Allmax Sport Allmass Advanced Muscle Gainer | Advanced Post Workout Muscle Gainer & Recovery

Allmax Sport Allmass is an advanced muscle gainer that’s meant to be taken after you train. After training your body will be in a catabolic state. Allmax helps stop muscle breakdown, fuels muscle recovery, and helps put your body into an anabolic state increasing protein synthesis and stopping muscle breakdown. 

Allmax Sport Allmass Advanced Muscle Gainer Highlights

• Advanced Post Workout Gainer
• Packed with BCAAs & EAAs for Muscle Building
• 80 Grams Protein Per Full Serving
• Amazing Milkshake Taste & Texture

Directions

Add 1-5 scoops with 1/2 to 2 cups of water, milk, or beverage of your choice. Then shake, stir or mix to your desired consistancy. If you like your shakes even thicker mix with milk. 

Allmax Allmass Advanced Muscle Gainer 57 Scoops Supplement Facts

*Nutritional Facts based on 1 scoop. You can take as much as 5 scoops. 

Serving Size: 1 Scoop

Servings Per Container: 57

Calories 360

Total Fat 3g

Saturated Fat 2g

Cholesterol 25mg

Total Carbohydrate 72g

Dietary Fiber 3g

Total Sugars 4g

Added Sugar 2g

Protein 12g

Calcium 83mg

Iron 1mg

SOdium 45mg

Potassium 340mg

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients: ALLCARBO Complex (Medium and Long Chain Maltodextrin COmplex, Whole Oat Flour; ALLPRO BLEND (Cold Filtration Crossflow Whey Protein Concentrate, Cold Fildtration Cross Flow Whey Protien Isolate, Milk Protein Concentrate, Milk Protein Isolate)

Warnings

Store in a cool dry place. 

References

West DWD, Abou Sawan S, Mazzulla M, Williamson E, Moore DR. Whey Protein Supplementation Enhances Whole Body Protein Metabolism and Performance Recovery after Resistance Exercise: A Double-Blind Crossover Study. Nutrients. 2017;9(7):735. Published 2017 Jul 11. doi:10.3390/nu9070735

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537849/

Meena GS, Singh AK, Panjagari NR, Arora S. Milk protein concentrates: opportunities and challenges. J Food Sci Technol. 2017;54(10):3010-3024. doi:10.1007/s13197-017-2796-0

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5603002/